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Development Timeline

  • 2001
    The company was registered and established in 2001, with a founding team of 6 people at an average age of 21
  • 2003
    Successfully developed China's first electronic weight sorting machine for fruits and vegetable in 2003.
  • 2003
    Corporate legal representative was awarded the title of "National Rural Youth Enrichment Leader".
  • 2005
    In 2005, we independently developed China's first 2 lane electronic weight sorting machine for fruits and vegetable.
  • 2006
    In 2006,we independently developedthe sorting control system, instead of import.
  • 2007
    In 2007, we independently developed China's first four-lane electronic weight sorting machine for fruits and vegetable, breaking down the international monopoly.
  • 2009
    In 2009, it was rated as "National High-tech Enterprise", and Reemoonfruit and vegetable electronic weight sorter was supported by the National Innovation Fund.
  • 2011
    In 2011, we independently developed China's first super-large multi-source information fusion sorting equipment for fruits and vegetable.
  • 2011
    The technology was appraised by Academician Tan Jianrong and reached the international advanced level at the same time, and won the second prize of Jiangxi Science and Technology Progress Award.
  • 2012
    In 2012, the world's first intelligent jujube sorting equipment was successfully developed and applied to "HAO XIANG NI " jujube company.
  • 2014
    In 2014, the international strategy was implemented and the first navel orange equipment was successfully exported to South Africa.
  • 2015
    In 2015, 4.0 internal quality equipment began to be used on a large scale in China;
  • 2015
    The company’s corporate legal representative was awarded the title of "National Model Worker".
  • 2016
    The first smart cherry equipment was put into use in 2016; the company was rated as "National Intellectual Property Advantage Enterprise".
  • 2017
    In 2017, Subsidiaries in South Africa and Shanxi were established, realizing the first batch of employee shareholding.
  • 2017
    Successfully developed an internal quality sensor with completely independent intellectual property rights in cooperation with the Chinese Academy of Sciences.
  • 2018
    In 2018, the Ministry of Agriculture approved the establishment of a national citrus fungicide technology research professional center.
  • 2018
    Introduced academician Deng Xiuxin of the Chinese Academy of Engineering, and established an academician workstation.
  • 2019
    In 2019, Introduced academician Luo Xiwen of the Chinese Academy of Engineering and established an academician workstation for modern agricultural mechanization equipment.
  • 2019
    The first breakthrough in the internal quality sorting technology of pomelo.
  • 2020
    In 2020, the Hefu-type sorting equipment will be launched for fragile fruits such as apples, pears, peaches, melons, etc.

Product traceability

One fruit one code anti-counterfeiting traceability platform

Give each fruit a unique "traceable ID card"! It provides multiple functions such as brand anti-counterfeiting, quality traceability, product information display, corporate information display, online order purchase, and online investment promotion.

With Beidou as its positioning, cloud computing and blockchain as technical support, to create end-to-end closed-loop data.

Reemoon fruit traceability solution framework is positioned by Beidou, supported by cloud computing and blockchain technology, with self-developed key algorithms as the core, creating an end-to-end closed-loop data + analysis + method system in the orchard to meet different orchard scenarios demand.

Helping the development of smart orchards

"Food is the heaven for the people, and safety is the first for food." Collect planting, picking, processing, transportation, retail and other links, and create a unique traceability file for each agricultural product. Ensure the safety of orchard production and the safety of fruit quality. Realize the traceability management of the whole process of edible fruit "from orchard to table".

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